Chapter
Survival Skills in Remote Areas
42:26 - 46:40 (04:14)
The speaker discusses the importance of good risk assessment in preparing to enter remote areas, and tells a survival story of a man who ate porcupines and scraped salt from a block with a pocket knife.
Clips
A man recounts his experience of being lost in the wilderness, resorting to eating porcupines and scraping salt off a salt block to survive, and the moment when the skies went silent due to a volcanic eruption.
42:26 - 44:11 (01:45)
Summary
A man recounts his experience of being lost in the wilderness, resorting to eating porcupines and scraping salt off a salt block to survive, and the moment when the skies went silent due to a volcanic eruption.
ChapterSurvival Skills in Remote Areas
Episode#482: Steven Rinella — A Short Introduction to True Wilderness Skills and Survival
PodcastThe Tim Ferriss Show
In this podcast episode, the guest emphasizes on the importance of conducting a good risk assessment and considering the potential problems that could occur while traveling to remote areas.
44:11 - 46:10 (01:59)
Summary
In this podcast episode, the guest emphasizes on the importance of conducting a good risk assessment and considering the potential problems that could occur while traveling to remote areas. He also talks about stockpiling silver coins and gold bars for survival situations.
ChapterSurvival Skills in Remote Areas
Episode#482: Steven Rinella — A Short Introduction to True Wilderness Skills and Survival
PodcastThe Tim Ferriss Show
The speaker stresses the importance of having a fire extinguisher at home, even if one hasn't experienced a significant fire in their kitchen.
46:10 - 46:40 (00:29)
Summary
The speaker stresses the importance of having a fire extinguisher at home, even if one hasn't experienced a significant fire in their kitchen. He also shares his experience of learning to start a fire using a bow drill.