Chapter
Talking about filling up shows with audience and industry people
08:40 - 11:15 (02:34)
The speaker talks about how he used to invite industry people to his shows and packed them with 200 people, and mentions that there is something that is missing from the book.
Clips
This transcript snippet lacks a clear topic, with rambling conversation about lifeguards and Cravings restaurant.
08:40 - 09:04 (00:23)
Conversation
Summary
This transcript snippet lacks a clear topic, with rambling conversation about lifeguards and Cravings restaurant.
ChapterTalking about filling up shows with audience and industry people
EpisodeMolly Shannon
PodcastFly on the Wall with Dana Carvey and David Spade
The speaker reminisces about the now-closed Cravings restaurant where they once worked and enjoyed the best grilled lemon chicken salad and pastas.
09:04 - 09:44 (00:40)
Restaurant
Summary
The speaker reminisces about the now-closed Cravings restaurant where they once worked and enjoyed the best grilled lemon chicken salad and pastas. They also discuss reading a compelling book and settling into their current job at the age of 30.
ChapterTalking about filling up shows with audience and industry people
EpisodeMolly Shannon
PodcastFly on the Wall with Dana Carvey and David Spade
A comedian talks about how they would call up to 500 people to come to their bringer shows with the goal of getting 200 people to show up and how they used those shows to get noticed by industry people.
09:44 - 11:15 (01:30)
Comedy
Summary
A comedian talks about how they would call up to 500 people to come to their bringer shows with the goal of getting 200 people to show up and how they used those shows to get noticed by industry people.