Chapter
Targeting Niche Religious Markets with Food
The fastest growing religion in the world is active Mormonism, so creating food that caters to their strict dietary restrictions can be a lucrative market. For example, a Chinese restaurant could add hot dogs to their menu to appeal to Mormons who typically don't eat beef or pork.
Clips
The podcast hosts discuss the idea of starting an app for a specific religion, beginning with Islam, and later move on to the concept of ghost kitchens or cloud kitchens.
16:53 - 17:38 (00:45)
Summary
The podcast hosts discuss the idea of starting an app for a specific religion, beginning with Islam, and later move on to the concept of ghost kitchens or cloud kitchens.
ChapterTargeting Niche Religious Markets with Food
Episode#22 - Cloud Kitchens, Kava Bars & Religious Products
PodcastMy First Million
Entrepreneur and investor, Arlan Hamilton, discusses the rise of ghost or cloud kitchens, which are food delivery optimized restaurant brands that don't have physical storefronts, and how they're creating new business opportunities for food entrepreneurs.
17:38 - 19:01 (01:22)
Summary
Entrepreneur and investor, Arlan Hamilton, discusses the rise of ghost or cloud kitchens, which are food delivery optimized restaurant brands that don't have physical storefronts, and how they're creating new business opportunities for food entrepreneurs.
ChapterTargeting Niche Religious Markets with Food
Episode#22 - Cloud Kitchens, Kava Bars & Religious Products
PodcastMy First Million
The speaker discusses the advantages of partnering with a restaurant for delivery rather than an individual looking to make some extra money, using the example of a hot dog stand owner-turned-deliveryman.
19:01 - 20:52 (01:51)
Summary
The speaker discusses the advantages of partnering with a restaurant for delivery rather than an individual looking to make some extra money, using the example of a hot dog stand owner-turned-deliveryman.
ChapterTargeting Niche Religious Markets with Food
Episode#22 - Cloud Kitchens, Kava Bars & Religious Products
PodcastMy First Million
Cloud kitchens are taking off as a result of the growing trend of ordering food online through delivery apps.
20:52 - 21:55 (01:03)
Summary
Cloud kitchens are taking off as a result of the growing trend of ordering food online through delivery apps. This has given entrepreneurs the ability to start up food businesses with low overheads costs but with the potential for unlimited growth.