Chapter
Tasting high percentage spirits
1:19:59 - 1:23:04 (03:04)
A warning is given about taking a hard pull of high percentage spirits as it can cause a burning sensation. The speaker explains that a 100% spirit has a paint or turpentine-like bite due to prolonged aging in a barrel.
Clips
Dan Dunn explains the differences between Jack Daniels Bourbon and EH Taylor Rye in terms of grain and aroma, highlighting the spiciness of rye and its use in a Manhattan cocktail.
1:19:59 - 1:21:08 (01:08)
Whiskey
Summary
Dan Dunn explains the differences between Jack Daniels Bourbon and EH Taylor Rye in terms of grain and aroma, highlighting the spiciness of rye and its use in a Manhattan cocktail.
ChapterTasting high percentage spirits
Episode#110: The Tattooed Heretic of Wine and Whiskey, Richard Betts
PodcastThe Tim Ferriss Show
The speaker provides advice for those tasting a strong spirit, cautioning against taking a hard pull and describing the rich flavors that can be detected in the drink, including chocolate and vanilla, as well as the potential for a varnish-like taste resulting from aging in a barrel.
1:21:08 - 1:23:04 (01:55)
Spirits
Summary
The speaker provides advice for those tasting a strong spirit, cautioning against taking a hard pull and describing the rich flavors that can be detected in the drink, including chocolate and vanilla, as well as the potential for a varnish-like taste resulting from aging in a barrel.