Chapter
The Basics of Whiskey
1:08:38 - 1:15:43 (07:05)
In this episode, the speaker explains the basics of whiskey, including the cereal grains used to make it, and the differences in spelling between countries.
Clips
This episode clarifies the difference in spelling between whiskey and whisky.
1:08:38 - 1:10:39 (02:01)
Whiskey
Summary
This episode clarifies the difference in spelling between whiskey and whisky. Whiskey is spelled with an E if it's from Ireland or America, while whisky comes from Scotland, Japan or Canada.
ChapterThe Basics of Whiskey
Episode#110: The Tattooed Heretic of Wine and Whiskey, Richard Betts
PodcastThe Tim Ferriss Show
This podcast discusses the process of making whiskey beginning with the four grains used to make the beer needed, followed by the creation of the barrels used to age the whiskey.
1:10:39 - 1:14:01 (03:21)
Whiskey
Summary
This podcast discusses the process of making whiskey beginning with the four grains used to make the beer needed, followed by the creation of the barrels used to age the whiskey.
ChapterThe Basics of Whiskey
Episode#110: The Tattooed Heretic of Wine and Whiskey, Richard Betts
PodcastThe Tim Ferriss Show
The host discusses various types of whiskey from around the world, including E. H. Taylor rye from America, Nika Takatsuro 17-year-old Japanese whiskey, and Edgerdauer from Scotland.
1:14:01 - 1:15:43 (01:42)
Whiskey
Summary
The host discusses various types of whiskey from around the world, including E. H. Taylor rye from America, Nika Takatsuro 17-year-old Japanese whiskey, and Edgerdauer from Scotland.