Chapter
The Beauty of Charcoal Grilling
40:48 - 47:23 (06:35)
The experience of cooking with charcoal goes beyond just the taste it creates, adding a certain nuance and beauty to the cooking process, including the smell of the smoke. The smell created by charcoal is distributed more effectively than gas, adding another layer to the experience.
Clips
The slow cooking experience involves the smell, the taste, and cooking process, which is more nuanced and better with charcoal or wood than gas.
40:48 - 43:42 (02:53)
Slow Cooking
Summary
The slow cooking experience involves the smell, the taste, and cooking process, which is more nuanced and better with charcoal or wood than gas. Flames from gas may not be ideal for low and slow cooking, which results in burnt meat with charcoal adding smokey flavors to the meat.
ChapterThe Beauty of Charcoal Grilling
Episode#203 – Anya Fernald: Regenerative Farming and the Art of Cooking Meat
PodcastLex Fridman Podcast
A discussion about the vision of Belcampo Farms in terms of food sourcing and preparation and the differences between corn-fed and grass-fed meat.
43:42 - 47:23 (03:41)
Food
Summary
A discussion about the vision of Belcampo Farms in terms of food sourcing and preparation and the differences between corn-fed and grass-fed meat.