Chapter
The Challenges of Being a Bartender or Waiter
36:33 - 43:06 (06:33)
The speaker discusses how he never wanted to be a bartender due to his lack of interest in pleasing customers but recognizes the difficulty and importance of the job. He emphasizes the additional challenges of dealing with bodily fluids and illnesses as a server in a restaurant.
Clips
The speaker describes the challenges of dealing with the general public, including bodily fluids and difficult behavior.
36:33 - 38:44 (02:11)
Summary
The speaker describes the challenges of dealing with the general public, including bodily fluids and difficult behavior.
ChapterThe Challenges of Being a Bartender or Waiter
EpisodeEp 354 - The Industry (feat. Brian Six & Ryan Shaner)
PodcastMatt and Shane's Secret Podcast
The hosts discuss the impact of Yelp reviews on the service industry, including waiters and waitresses, and debate the ethics of leaving poor reviews.
38:44 - 39:19 (00:35)
Summary
The hosts discuss the impact of Yelp reviews on the service industry, including waiters and waitresses, and debate the ethics of leaving poor reviews.
ChapterThe Challenges of Being a Bartender or Waiter
EpisodeEp 354 - The Industry (feat. Brian Six & Ryan Shaner)
PodcastMatt and Shane's Secret Podcast
The hosts discuss the differences in difficulty between working in construction versus the restaurant industry and share their opinions on drug use in the latter.
39:19 - 40:16 (00:56)
Summary
The hosts discuss the differences in difficulty between working in construction versus the restaurant industry and share their opinions on drug use in the latter.
ChapterThe Challenges of Being a Bartender or Waiter
EpisodeEp 354 - The Industry (feat. Brian Six & Ryan Shaner)
PodcastMatt and Shane's Secret Podcast
The speaker never had an interest in being a bartender because they did not care about impressing others but instead enjoyed washing dishes.
40:16 - 43:06 (02:50)
Summary
The speaker never had an interest in being a bartender because they did not care about impressing others but instead enjoyed washing dishes. They believe that bartenders are the true heroes and deserve more respect.