Chapter
The Challenges of Running a High-Quality Restaurant
2:21:22 - 2:26:17 (04:54)
The higher the quality of the food served at a restaurant, the lower the margins appear to be, making it harder to run as a business. Heston Blumenthal shares his experience nearly going bankrupt at The Fat Duck restaurant despite serving high-quality food.
Clips
The higher the quality of the food served at a restaurant, the lower the margins appear to be, making it harder to run as a business, according to chef Tim Ferriss, who shares his experience at the Fat Duck.
2:21:22 - 2:26:17 (04:54)
restaurant business
Summary
The higher the quality of the food served at a restaurant, the lower the margins appear to be, making it harder to run as a business, according to chef Tim Ferriss, who shares his experience at the Fat Duck. He also reveals the meaning of the popular British term "builders tea."