Chapter
The Effects of Plant-Based Diets, Pescetarian Diets, and COVID-19 Severity
29:37 - 34:39 (05:01)
A new study compares the severity of COVID-19 in vegetarians, vegans, pesco-vegetarians, and non-vegetarians in six different countries, eliminating confounding factors that have previously bias studies on diet and health.
Clips
Researchers compared the mortality rates of vegans, vegetarians, pesco-vegetarians and non-vegetarians and found that despite controlling for several factors, vegetarians and vegans had a lower mortality rate.
29:37 - 32:09 (02:31)
Vegetarians
Summary
Researchers compared the mortality rates of vegans, vegetarians, pesco-vegetarians and non-vegetarians and found that despite controlling for several factors, vegetarians and vegans had a lower mortality rate.
ChapterThe Effects of Plant-Based Diets, Pescetarian Diets, and COVID-19 Severity
EpisodeChange Your Diet to PREVENT DISEASE & Reduce Inflammation w/Dr. Roger Seheult EP 1156
PodcastThe School of Greatness
The study compares plant-based diets and pescetarian diets to other diets in six countries, examining the potential link between these diets and COVID-19 severity.
32:09 - 34:39 (02:30)
Plant-Based Diets, Pescetarian Diets, COVID-19
Summary
The study compares plant-based diets and pescetarian diets to other diets in six countries, examining the potential link between these diets and COVID-19 severity. The findings suggest a potential benefit to adopting a plant-based or pescetarian diet in reducing the severity of COVID-19 symptoms.