Chapter
Clips
Mark Sisson discusses the start of his blog, Mark's Daily Apple, where he originally intended to sell supplements but eventually transitioned to focusing more on food and the concept of clean eating.
06:10 - 07:40 (01:30)
Summary
Mark Sisson discusses the start of his blog, Mark's Daily Apple, where he originally intended to sell supplements but eventually transitioned to focusing more on food and the concept of clean eating.
ChapterThe Evolution of Primal Kitchen and the Beginning of the Clean Food Movement
Episode827 Mark Sisson: Building a $200 Million Dollar Personal Brand
PodcastThe School of Greatness
Mark Sisson, the founder of Primal Kitchen, talks about the company’s history, which began with the creation of a healthier mayonnaise.
07:40 - 10:17 (02:37)
Summary
Mark Sisson, the founder of Primal Kitchen, talks about the company’s history, which began with the creation of a healthier mayonnaise. Sisson also shares his work background, which includes being a contractor when he was still an athlete.
ChapterThe Evolution of Primal Kitchen and the Beginning of the Clean Food Movement
Episode827 Mark Sisson: Building a $200 Million Dollar Personal Brand
PodcastThe School of Greatness
This podcast episode features a guest who talks about his transition from being a marathon runner who even qualified for Olympic trials, to starting a frozen yogurt shop in Palo Alto in the early 80s, before frozen yogurt became mainstream.
10:17 - 10:42 (00:24)
Summary
This podcast episode features a guest who talks about his transition from being a marathon runner who even qualified for Olympic trials, to starting a frozen yogurt shop in Palo Alto in the early 80s, before frozen yogurt became mainstream.
ChapterThe Evolution of Primal Kitchen and the Beginning of the Clean Food Movement
Episode827 Mark Sisson: Building a $200 Million Dollar Personal Brand
PodcastThe School of Greatness
In this podcast, the speaker shares a story of buying a small barber shop and turning it into a successful frozen yogurt chain, only to make the mistake of expanding too quickly by building a larger emporium with borrowed money.
10:42 - 11:58 (01:15)
Summary
In this podcast, the speaker shares a story of buying a small barber shop and turning it into a successful frozen yogurt chain, only to make the mistake of expanding too quickly by building a larger emporium with borrowed money.