Chapter
The Expansion of Hot Dogs
28:20 - 33:00 (04:39)
Leftover water in the hot dog slurry causes the hot dog to expand in volume when cooked due to the water vapor created from heating. While this fact may not deter some from consuming hot dogs, others may opt for locally sourced meat options.
Clips
Free-range labeling on food can be misleading, as it often means only that a gate is open and the animals have the option to roam.
28:20 - 29:29 (01:09)
Summary
Free-range labeling on food can be misleading, as it often means only that a gate is open and the animals have the option to roam. Genuine free-range, local meat can be found at farmer's markets, but commercial, packaged meat may require more scrutiny.
ChapterThe Expansion of Hot Dogs
EpisodeHot Dog!(s)
PodcastStuff You Should Know
In this podcast episode, the hosts discuss the process of making hot dogs, including the grinding of meat, mixing in various ingredients, and the use of a huge industrial mixer.
29:29 - 30:31 (01:02)
Summary
In this podcast episode, the hosts discuss the process of making hot dogs, including the grinding of meat, mixing in various ingredients, and the use of a huge industrial mixer.
ChapterThe Expansion of Hot Dogs
EpisodeHot Dog!(s)
PodcastStuff You Should Know
Learn about the process of making hot dogs, including the role of spices and the hot dog slurry in creating the final product's texture and taste.
30:31 - 32:14 (01:42)
Summary
Learn about the process of making hot dogs, including the role of spices and the hot dog slurry in creating the final product's texture and taste.
ChapterThe Expansion of Hot Dogs
EpisodeHot Dog!(s)
PodcastStuff You Should Know
Two people discuss the length of sausages and how they prefer it to match the length of the bun.
32:14 - 33:00 (00:45)
Summary
Two people discuss the length of sausages and how they prefer it to match the length of the bun. They also mention their personal preferences when it comes to eating bread and omelets.