Chapter
Clips
A man shares his experience of carrying freeze dried food during his backpacking trips, but warns that it can be hard on a person's gut after a few days.
1:19:02 - 1:20:56 (01:53)
Summary
A man shares his experience of carrying freeze dried food during his backpacking trips, but warns that it can be hard on a person's gut after a few days. He also highlights the difference between freeze dried and dehydrated food.
ChapterThe Fascinating History of Freeze Dried Food
Episode#482: Steven Rinella — A Short Introduction to True Wilderness Skills and Survival
PodcastThe Tim Ferriss Show
The use of freeze-dried food started with long-range reconnaissance patrollers in Vietnam and then expanded to NASA and military use.
1:20:56 - 1:21:43 (00:46)
Summary
The use of freeze-dried food started with long-range reconnaissance patrollers in Vietnam and then expanded to NASA and military use. Today, companies experiment with freeze-drying everything from capers to shrimp cocktail.
ChapterThe Fascinating History of Freeze Dried Food
Episode#482: Steven Rinella — A Short Introduction to True Wilderness Skills and Survival
PodcastThe Tim Ferriss Show
Freeze-dried food is an unparalleled choice for emergency or wilderness preparation – especially when it comes to seafood products, like freeze-dried shrimp and cocktail sauce.
1:21:43 - 1:23:29 (01:46)
Summary
Freeze-dried food is an unparalleled choice for emergency or wilderness preparation – especially when it comes to seafood products, like freeze-dried shrimp and cocktail sauce.