Chapter
The Final Day of a Crit Bun Entrepreneur
1:50:04 - 1:55:42 (05:38)
A vendor reminisces about selling their last pair of crit buns at the end of a day, and the struggles of lugging around giant cardboard boxes filled with the heavy and awkward pastry.
Clips
A speaker recounts their experience of the sensory overload they felt in Tokyo and how they carried that with them through the city's subway system.
1:50:04 - 1:51:43 (01:39)
Summary
A speaker recounts their experience of the sensory overload they felt in Tokyo and how they carried that with them through the city's subway system.
ChapterThe Final Day of a Crit Bun Entrepreneur
Episode#301: Joe Gebbia – Co-Founder of Airbnb
PodcastThe Tim Ferriss Show
A designer selling crit buns at a Tokyo design fair faces challenges such as a language barrier and a crowded subway system, leading them to reconsider their sales strategy.
1:51:43 - 1:52:57 (01:14)
Summary
A designer selling crit buns at a Tokyo design fair faces challenges such as a language barrier and a crowded subway system, leading them to reconsider their sales strategy.
ChapterThe Final Day of a Crit Bun Entrepreneur
Episode#301: Joe Gebbia – Co-Founder of Airbnb
PodcastThe Tim Ferriss Show
This episode recounts the humorous story of how entrepreneur Rachel Sumekh started her challah business, Swirl.
1:52:57 - 1:55:42 (02:45)
Summary
This episode recounts the humorous story of how entrepreneur Rachel Sumekh started her challah business, Swirl. She explains how, with very little money or know how, she brought her product, which she called Crit Buns, to the diverse Jewish community in Los Angeles.