Chapter
The Future of Food: A New Model for Bringing Healthy Food to the Masses
28:06 - 35:21 (07:15)
This podcast explores a new franchise model for healthy food that brings together local entrepreneurs, independent operators, and a network of doctors to create a modern food chain that blends the pleasures and functionality of food.
Clips
The episode discusses how people can efficiently reduce their energy consumption, and how behavioral economics plays a role in understanding energy-saving decisions.
28:06 - 30:07 (02:00)
Summary
The episode discusses how people can efficiently reduce their energy consumption, and how behavioral economics plays a role in understanding energy-saving decisions.
ChapterThe Future of Food: A New Model for Bringing Healthy Food to the Masses
Episode#110 with Kat Cole - Ideas From the Head of a $4B+ Business
PodcastMy First Million
The psychology of ‘virtue signaling’ is a powerful tool when it comes to promoting energy efficiency in neighbourhoods, often leading to widespread improvements in sustainability practices.
30:07 - 31:07 (00:59)
Summary
The psychology of ‘virtue signaling’ is a powerful tool when it comes to promoting energy efficiency in neighbourhoods, often leading to widespread improvements in sustainability practices.
ChapterThe Future of Food: A New Model for Bringing Healthy Food to the Masses
Episode#110 with Kat Cole - Ideas From the Head of a $4B+ Business
PodcastMy First Million
The speaker highlights the potential business opportunities in food industry that can have a positive impact on society, such as impact-driven restaurants.
31:07 - 31:40 (00:33)
Summary
The speaker highlights the potential business opportunities in food industry that can have a positive impact on society, such as impact-driven restaurants.
ChapterThe Future of Food: A New Model for Bringing Healthy Food to the Masses
Episode#110 with Kat Cole - Ideas From the Head of a $4B+ Business
PodcastMy First Million
The future of food is not only about what it sells but also the routes to market.
31:40 - 35:21 (03:41)
Summary
The future of food is not only about what it sells but also the routes to market. New models like local franchises are emerging, making sure healthy food is accessible at an affordable price point.