Chapter
The Future of Food with Sam Altman and Rob Rhinehart
2:12:48 - 2:21:21 (08:32)
Sam Altman and Rob Rhinehart discuss the future of food including lab-grown meat, competing with established industries and the rise of plant-based meat alternatives.
Clips
The guest speaker mentions the challenges of avoiding regulated sectors in business; however, they have made an exception in investing in autonomous driving.
2:12:48 - 2:14:20 (01:31)
Summary
The guest speaker mentions the challenges of avoiding regulated sectors in business; however, they have made an exception in investing in autonomous driving.
ChapterThe Future of Food with Sam Altman and Rob Rhinehart
Episode#317: Steve Jurvetson — The Midas Touch and Mind-Bending Futures
PodcastThe Tim Ferriss Show
Peter Thiel discusses the lack of competition in certain industries, such as aerospace and regulated utilities, and how some companies with new, innovative solutions can gain a cost advantage due to the lack of new entry.
2:14:20 - 2:16:35 (02:14)
Summary
Peter Thiel discusses the lack of competition in certain industries, such as aerospace and regulated utilities, and how some companies with new, innovative solutions can gain a cost advantage due to the lack of new entry.
ChapterThe Future of Food with Sam Altman and Rob Rhinehart
Episode#317: Steve Jurvetson — The Midas Touch and Mind-Bending Futures
PodcastThe Tim Ferriss Show
The rise of lab-grown meat could make the slaughtering of animals a thing of the past and would revolutionize the livestock industry by eliminating the need for land use, methane production, and water use while significantly reducing greenhouse gas emissions.
2:16:36 - 2:18:21 (01:45)
Summary
The rise of lab-grown meat could make the slaughtering of animals a thing of the past and would revolutionize the livestock industry by eliminating the need for land use, methane production, and water use while significantly reducing greenhouse gas emissions.
ChapterThe Future of Food with Sam Altman and Rob Rhinehart
Episode#317: Steve Jurvetson — The Midas Touch and Mind-Bending Futures
PodcastThe Tim Ferriss Show
In this podcast, the hosts discuss the process behind lab-grown meat and the challenges that come with differentiating each product to its meat counterpart.
2:18:21 - 2:21:21 (02:59)
Summary
In this podcast, the hosts discuss the process behind lab-grown meat and the challenges that come with differentiating each product to its meat counterpart. While the potential for a more sustainable food source is huge, it is not without its engineering challenges.