Chapter
The History of Cookies and Their Definition
06:30 - 09:24 (02:53)
This podcast episode explores the history of cookies and their ingredients, including flour, fat, and sugar. It also debunks the myth that cookies did not exist until sugar was introduced.
Clips
The standard ingredients in pastries are flour, fat, and water, though water is not usually listed as an ingredient in recipes.
06:30 - 07:13 (00:43)
Summary
The standard ingredients in pastries are flour, fat, and water, though water is not usually listed as an ingredient in recipes. Interestingly, some pastries, like croissants, do not include water in their recipe, while others, like bear claws, do.
ChapterThe History of Cookies and Their Definition
EpisodeCookies! Cookies! Cookies!
PodcastStuff You Should Know
In this podcast, the hosts debate on the definition of a cookie, with one host suggesting a well-rounded definition and the other host providing input on the correct use of adjectives.
07:13 - 08:06 (00:53)
Summary
In this podcast, the hosts debate on the definition of a cookie, with one host suggesting a well-rounded definition and the other host providing input on the correct use of adjectives.
ChapterThe History of Cookies and Their Definition
EpisodeCookies! Cookies! Cookies!
PodcastStuff You Should Know
This podcast delves into the history of cookies and explores the different types of sweeteners that have been used to make them besides sugar.
08:06 - 09:24 (01:17)
Summary
This podcast delves into the history of cookies and explores the different types of sweeteners that have been used to make them besides sugar.