Chapter
The Impact of Regenerative Farming on Meat Quality and Personal Health
1:11:41 - 1:21:14 (09:32)
The host discusses how regenerative farming methods not only benefit the environment, but also impact the quality of meat and personal health. She also emphasizes the importance of inspiring others to support sustainable and humane farming practices for a better future.
Clips
The speaker discusses how the type and origin of meat can impact inflammation and overall well-being, along with how perception of the meat can also affect how it is received by the body.
1:11:41 - 1:16:29 (04:47)
Nutrition
Summary
The speaker discusses how the type and origin of meat can impact inflammation and overall well-being, along with how perception of the meat can also affect how it is received by the body.
ChapterThe Impact of Regenerative Farming on Meat Quality and Personal Health
Episode#203 – Anya Fernald: Regenerative Farming and the Art of Cooking Meat
PodcastLex Fridman Podcast
The founder of a regenerative farming company discusses the importance of humane practices, sustainability, and transparency in the meat industry.
1:16:29 - 1:21:14 (04:44)
Regenerative farming
Summary
The founder of a regenerative farming company discusses the importance of humane practices, sustainability, and transparency in the meat industry. She also mentions her personal involvement in recipe development and content creation since resigning as CEO.