Chapter
The Importance of Heat When Cooking Meat
36:44 - 40:48 (04:03)
The heat affects the entirety of the meat, including how it reacts to heat and how the center and exterior of the meat warm up. Indirect heat should be used to ensure the center and exterior warm up evenly.
Clips
Collagen in meat plays a crucial role in how it reacts to heat and adds to the texture and chewiness of the meat, in addition to being an important factor when it comes to fat content.
36:44 - 38:03 (01:19)
Meat
Summary
Collagen in meat plays a crucial role in how it reacts to heat and adds to the texture and chewiness of the meat, in addition to being an important factor when it comes to fat content.
ChapterThe Importance of Heat When Cooking Meat
Episode#203 – Anya Fernald: Regenerative Farming and the Art of Cooking Meat
PodcastLex Fridman Podcast
The thickness of the meat strongly affects cooking time and method, as the heat will impact the meat through the surfaces in contact with the heat.
38:03 - 40:48 (02:44)
Cooking Techniques
Summary
The thickness of the meat strongly affects cooking time and method, as the heat will impact the meat through the surfaces in contact with the heat. Thinner steaks cook faster than thicker ones.