Chapter
The Life of a Hotel Chef
18:19 - 22:16 (03:56)
A hotel chef's life involves long shifts, early morning wake-ups, and the ability to cook for a large number of people. It requires dedication and skill to prepare meals for guests at any time of the day, from carving ice into a swan to pedaling in the snow to cook breakfast.
Clips
The speaker shares how he got his first job as a cook at a motor inn, where he was put in charge of making breakfast for the entire hotel despite having no prior experience, and how he learned to cook on the job from a master chef named Hans.
18:19 - 19:22 (01:02)
Summary
The speaker shares how he got his first job as a cook at a motor inn, where he was put in charge of making breakfast for the entire hotel despite having no prior experience, and how he learned to cook on the job from a master chef named Hans.
ChapterThe Life of a Hotel Chef
Episode#110: The Tattooed Heretic of Wine and Whiskey, Richard Betts
PodcastThe Tim Ferriss Show
This podcast episode discusses the challenging life of a hotel chef who wakes up early in the morning, braves the cold weather, and cooks breakfast for guests despite personal circumstances.
19:22 - 20:45 (01:23)
Summary
This podcast episode discusses the challenging life of a hotel chef who wakes up early in the morning, braves the cold weather, and cooks breakfast for guests despite personal circumstances.
ChapterThe Life of a Hotel Chef
Episode#110: The Tattooed Heretic of Wine and Whiskey, Richard Betts
PodcastThe Tim Ferriss Show
This podcast discusses the thrill of working in a restaurant kitchen and how some people find it exciting while others struggle.
20:45 - 21:17 (00:32)
Summary
This podcast discusses the thrill of working in a restaurant kitchen and how some people find it exciting while others struggle. They also share tips for those who have not worked in this environment before.
ChapterThe Life of a Hotel Chef
Episode#110: The Tattooed Heretic of Wine and Whiskey, Richard Betts
PodcastThe Tim Ferriss Show
This podcast discusses the essential traits needed for someone to succeed in working in the back of a restaurant, including stress management, the ability to handle the physical heat, and multitasking skills.
21:17 - 22:16 (00:58)
Summary
This podcast discusses the essential traits needed for someone to succeed in working in the back of a restaurant, including stress management, the ability to handle the physical heat, and multitasking skills.