Chapter
The Origin of Umami Taste
28:40 - 32:35 (03:55)
Umami taste is released by cooking or fermenting food with broken down proteins that become more easily absorbed amino acid constituents. The best way to get amino acids is through cooked or fermented food, resulting in the umami taste.
Clips
Umami taste comes from cooked or fermented food where proteins have been broken down into more easily absorbed amino acid constituents, and it is only in recent years that this taste has been recognized.
28:40 - 32:35 (03:55)
Umami
Summary
Umami taste comes from cooked or fermented food where proteins have been broken down into more easily absorbed amino acid constituents, and it is only in recent years that this taste has been recognized.