Chapter
The Potential of Soft Goods Engineering for Developing Zero-Calorie Food
40:48 - 46:17 (05:28)
The application of soft goods engineering principles in creating fake food that has no caloric value and feels and tastes like real food can be explored to solve the problems of a fake burger manufacturer such as texture, searing, and how it feels in the mouth.
Clips
The podcast discusses the idea of creating fake food for people that tastes and feels like real food but has zero caloric value that cannot be absorbed by the human body, using materials engineering.
40:48 - 43:37 (02:49)
fake food
Summary
The podcast discusses the idea of creating fake food for people that tastes and feels like real food but has zero caloric value that cannot be absorbed by the human body, using materials engineering.
ChapterThe Potential of Soft Goods Engineering for Developing Zero-Calorie Food
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The concept of soft goods engineering can apply to tennis shoes, bras, and even tennis rackets.
43:37 - 46:17 (02:39)
Soft Goods Engineering
Summary
The concept of soft goods engineering can apply to tennis shoes, bras, and even tennis rackets. Additionally, creating physically structured foods can trick our bodies into thinking the entire bulk of the food has the same texture as what's touching our tongue.