Chapter
Clips
This episode highlights the concern of limited agro-biodiversity globally due to companies using natural resources to market unhealthy food options.
48:47 - 50:44 (01:57)
Summary
This episode highlights the concern of limited agro-biodiversity globally due to companies using natural resources to market unhealthy food options. This not only affects our health but also harms the ecosystems of Earth's health, as well as creating waste that requires natural resources in its production.
ChapterThe Power of Food Lobbying
EpisodeHow Ultraprocessed Foods Work
PodcastStuff You Should Know
The influence of big corporations in the food industry can affect the content of official guidelines for healthy eating and nutrition studies, leading to a biased and inaccurate perception of what is good or bad for our health.
50:44 - 55:05 (04:20)
Summary
The influence of big corporations in the food industry can affect the content of official guidelines for healthy eating and nutrition studies, leading to a biased and inaccurate perception of what is good or bad for our health.