Chapter
The Pursuit of Becoming a Respected Chef
1:20:42 - 1:25:45 (05:03)
The speaker discusses the difference between being an Instagram chef and a respected chef with quality and skill. He highlights the importance of exploring natural foods before commodification and shares his experience of learning the business from a respected chef.
Clips
The podcast gives insights about how the path from being an Instagram chef to becoming a respected chef with real quality and skill is challenging, and one has to learn the business and have the proper work ethic.
1:20:42 - 1:23:12 (02:30)
Summary
The podcast gives insights about how the path from being an Instagram chef to becoming a respected chef with real quality and skill is challenging, and one has to learn the business and have the proper work ethic. It also discusses how the journey to becoming a professional chef is more than working hard and requires developing specialized skills that take years to hone.
ChapterThe Pursuit of Becoming a Respected Chef
Episode#156: Joshua Skenes -- Playing with Fire
PodcastThe Tim Ferriss Show
The podcast host shares his interest in exploring traditional foods and nature around the world, emphasizing the importance of exploring natural foods that existed before commodification.
1:23:12 - 1:25:45 (02:32)
Summary
The podcast host shares his interest in exploring traditional foods and nature around the world, emphasizing the importance of exploring natural foods that existed before commodification. He also talks about his interest in leaching acorns and making things out of them.