Chapter
The Rise of Crock Pot Cooking
39:06 - 42:28 (03:22)
The keys to successful crock pot cooking include using less liquid and taking advantage of the moisture recirculating within the crock pot, leading to tender meat. The owner of the Crock Pot brand, Rival, earned millions upon millions of dollars in the early 1970s with the release of a crock pot cookbook, Crockery Cookery.
Clips
In 1971, the book “Crockery Cookery” earned two million dollars in sales and its author, Mable Hoffman, shared some tips for successful crock pot cooking such as using less liquid and allowing the appliance to recirculate moisture for tender meat.
39:06 - 42:28 (03:22)
Crock-Pot Cooking
Summary
In 1971, the book “Crockery Cookery” earned two million dollars in sales and its author, Mable Hoffman, shared some tips for successful crock pot cooking such as using less liquid and allowing the appliance to recirculate moisture for tender meat.