Chapter
The Science behind Champagne
27:32 - 33:07 (05:35)
Learn about the process of making champagne including adding red wine, skins and yeast cells, in this episode.
Clips
The process of making Rose champagne involves adding a little bit of Pinot Noir red wine to the Cuve which turns it into pink champagne.
27:32 - 29:32 (01:59)
Rose champagne
Summary
The process of making Rose champagne involves adding a little bit of Pinot Noir red wine to the Cuve which turns it into pink champagne. The addition of red wine can produce Rose champagne.
ChapterThe Science behind Champagne
EpisodeSelects: How Champagne Works
PodcastStuff You Should Know
Learn about the aging process of Champagne, including how long it sits in the bottle after being made and what happens to vintage champagnes.
29:32 - 31:11 (01:39)
Champagne
Summary
Learn about the aging process of Champagne, including how long it sits in the bottle after being made and what happens to vintage champagnes.
ChapterThe Science behind Champagne
EpisodeSelects: How Champagne Works
PodcastStuff You Should Know
The internal remnants of yeast cells that have spilled their contents into the champagne create the CO2 in the secondary fermentation process, which is what gives champagne its unique bubbles.
31:11 - 33:07 (01:56)
champagne
Summary
The internal remnants of yeast cells that have spilled their contents into the champagne create the CO2 in the secondary fermentation process, which is what gives champagne its unique bubbles.