Chapter
The Science Behind Food Cravings
52:06 - 55:29 (03:23)
Food manufacturers design junk foods that make you crave more of them, mainly sugar and fat heavy foods, and food scientists engineer foods to make us crave them. However, it's important to understand that low-fat diets may not be the best option.
Clips
The food industry designs junk foods that make you crave more of them, mainly sugar and fat-heavy foods.
52:06 - 54:16 (02:10)
Food Industry
Summary
The food industry designs junk foods that make you crave more of them, mainly sugar and fat-heavy foods. There are good and bad fats, and low-fat diets are not always the best option.
ChapterThe Science Behind Food Cravings
EpisodeSelects: How Mars Works
PodcastStuff You Should Know
The hosts discuss how food scientists engineer foods to make us crave them and recommend a Michael Moss article in the New York Times as a great source of information on the topic.
54:18 - 55:29 (01:11)
Food Science
Summary
The hosts discuss how food scientists engineer foods to make us crave them and recommend a Michael Moss article in the New York Times as a great source of information on the topic.