Chapter
The Science Behind Junk Food
01:44 - 06:58 (05:14)
Applying science and public health to the idea of what to do about junk food, as evidence shows that it is as bad for you as you think it is, maybe even worse. The podcast also touches on the revolutionary approach to junk food labelling in Brazil in 2010.
Clips
The podcast discusses the application of science and public health in dealing with the harmful effects of junk food, which evidence shows is even more detrimental to health than previously thought.
01:44 - 03:36 (01:51)
Summary
The podcast discusses the application of science and public health in dealing with the harmful effects of junk food, which evidence shows is even more detrimental to health than previously thought. The speakers also touch on the food industry's responsibility and impact on the world's health.
ChapterThe Science Behind Junk Food
EpisodeHow Ultraprocessed Foods Work
PodcastStuff You Should Know
Carlos Montero, a Brazilian epidemiologist, revolutionized the way people look at food groups by reclassifying foods into simpler categories in 2010, moving away from traditional groupings like grains and cereals, fruits and vegetables, fish, meat, and dairy.
03:36 - 06:58 (03:22)
Summary
Carlos Montero, a Brazilian epidemiologist, revolutionized the way people look at food groups by reclassifying foods into simpler categories in 2010, moving away from traditional groupings like grains and cereals, fruits and vegetables, fish, meat, and dairy.