Chapter

The Science of Smell and Cilantro's Unique Stinky Stigma
The complexity of scent and missing notes can lead to some people being unable to smell certain perfumes, including cilantro. The smell molecules are what is evaporating into the air when we smell perfume, food or other scents.
Clips
This podcast discusses the basics of perfumes and the science of smell molecules, which is what gives perfume its scent.
16:15 - 17:22 (01:06)
Summary
This podcast discusses the basics of perfumes and the science of smell molecules, which is what gives perfume its scent.
ChapterThe Science of Smell and Cilantro's Unique Stinky Stigma
EpisodeSelects: How Perfume Works
PodcastStuff You Should Know
The danger of carbon monoxide is that it is odorless, making it hard to detect without a detector.
17:22 - 17:59 (00:37)
Summary
The danger of carbon monoxide is that it is odorless, making it hard to detect without a detector. Additionally, some odorants such as sandalwood are not smelled by all people.
ChapterThe Science of Smell and Cilantro's Unique Stinky Stigma
EpisodeSelects: How Perfume Works
PodcastStuff You Should Know
This podcast episode talks about how scent and taste are much more complicated than people think, and why cilantro can taste completely different for different people.
18:00 - 19:36 (01:36)
Summary
This podcast episode talks about how scent and taste are much more complicated than people think, and why cilantro can taste completely different for different people.