Chapter
The Stress of Opening a New Bakery
14:57 - 19:05 (04:08)
The speaker shares her experience of opening day for her bakery and the stress and challenges that came with it, including long hours and last minute adjustments.
Clips
The founder of Milk Bar, Christina Tosi, reflects on the fear and uncertainty she faced when starting her business and the vulnerability that comes with taking creative risks.
14:57 - 16:47 (01:50)
Entrepreneurship
Summary
The founder of Milk Bar, Christina Tosi, reflects on the fear and uncertainty she faced when starting her business and the vulnerability that comes with taking creative risks.
ChapterThe Stress of Opening a New Bakery
Episode778 Turn Your Creative Passion into a Thriving Business with Christina Tosi
PodcastThe School of Greatness
The speaker recalls their experience working at a bakery on opening day, starting at 5 am and finishing at 3 am the next day.
16:47 - 19:05 (02:18)
Bakery
Summary
The speaker recalls their experience working at a bakery on opening day, starting at 5 am and finishing at 3 am the next day. Despite the chaos, they kept calm and directed their team to keep baking for the big day.