Chapter
The Truth About Organic Food
35:29 - 39:08 (03:38)
The use of the term "organic" in food labels can be misleading, as some organic companies are still allowed to use a significant amount of non-organic ingredients. The USDA only requires 95% of a product's ingredients to be organic for it to be certified as organic.
Clips
This podcast episode delves into the criteria for food to be considered "organic," and exposes the loopholes that allow for non-organic ingredients to be used in organic products.
35:29 - 39:08 (03:38)
Organic food
Summary
This podcast episode delves into the criteria for food to be considered "organic," and exposes the loopholes that allow for non-organic ingredients to be used in organic products.