Chapter
Uncovering the Truth About the Greek Hallucinogen Kikeon
38:20 - 42:07 (03:47)
The origin of the Greek hallucinatory drink, kikeon, has raised questions on its potential use of ergot-ridden grain, mercury and other fungicides to induce its effects.
Clips
The podcast discusses the theory that the Salem witch trials were caused by the consumption of ergot-contaminated bread, but notes that this explanation is unlikely due to the low levels of ergot on the rye and the limited knowledge about brain-altering substances at the time.
38:20 - 39:53 (01:33)
Summary
The podcast discusses the theory that the Salem witch trials were caused by the consumption of ergot-contaminated bread, but notes that this explanation is unlikely due to the low levels of ergot on the rye and the limited knowledge about brain-altering substances at the time.
ChapterUncovering the Truth About the Greek Hallucinogen Kikeon
EpisodeICHH: That Time the CIA dosed a French Town with Acid: Spooky Week #1
PodcastBehind the Bastards
The Greek hallucinatory drink, kikeon, was believed to be produced using grain and wine, leading to theories of ergot poisoning.
39:53 - 42:07 (02:13)
Summary
The Greek hallucinatory drink, kikeon, was believed to be produced using grain and wine, leading to theories of ergot poisoning. However, it is unlikely that the high amounts of ergot rye would only be present in one batch of grain from just one bakery in a small town, leading to other possible explanations, such as the overuse of fungicides.