Chapter
Understanding the Psychological Origins of Food Sensitivities
11:03 - 17:14 (06:11)
This episode discusses how the sensory marketing of high fat foods can affect our perception of taste and why certain food sensitivities may or may not be purely psychological.
Clips
Using sensory and luxurious language to describe food can alter our hormonal response to it, leading to feelings of deprivation and making it harder to stick to a healthy diet.
11:03 - 13:44 (02:40)
Food descriptions
Summary
Using sensory and luxurious language to describe food can alter our hormonal response to it, leading to feelings of deprivation and making it harder to stick to a healthy diet. Word association surveys demonstrate the power of food descriptions in shaping our perception of what is considered healthy.
ChapterUnderstanding the Psychological Origins of Food Sensitivities
Episode#456 - David Robson - The Psychological Power Of Expectations
PodcastModern Wisdom
The origin of gluten sensitivity is still unknown and it's not only related to celiac disease.
13:44 - 17:14 (03:30)
gluten sensitivity
Summary
The origin of gluten sensitivity is still unknown and it's not only related to celiac disease. Many people feel offended when it is suggested that the origin of their symptoms is psychological rather than biological.