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Epidemiological studies have shown that vegetarians have lower all-cause mortality and cancer-related mortality compared to non-vegetarians who eat meat.
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Summary
Epidemiological studies have shown that vegetarians have lower all-cause mortality and cancer-related mortality compared to non-vegetarians who eat meat. When considering health, the person who is vegan and eating the best foods all day is likely to be healthier than a meat-eater who is eating the best and healthiest foods all day.