Chapter
Working with Heston Blumenthal at The Fat Duck
36:04 - 42:18 (06:14)
The speaker talks about his experience of working with Heston Blumenthal at The Fat Duck, where he initially started as an unpaid stager and later learned a lot about the art of cooking.
Clips
A description of a unique dining experience involving a mouthwash-like dish that shatters like glass and leaves a puff of smoke upon being eaten, followed by an insightful explanation of how certain flavors interact with each other in the mouth.
36:04 - 38:38 (02:34)
Fine Dining
Summary
A description of a unique dining experience involving a mouthwash-like dish that shatters like glass and leaves a puff of smoke upon being eaten, followed by an insightful explanation of how certain flavors interact with each other in the mouth.
ChapterWorking with Heston Blumenthal at The Fat Duck
Episode#173: Lessons from Geniuses, Billionaires, and Tinkerers
PodcastThe Tim Ferriss Show
Chris Young tells his story of learning to be a chef and working for mentor Heston Blumenthal at The Fat Duck.
38:38 - 42:18 (03:40)
Cooking
Summary
Chris Young tells his story of learning to be a chef and working for mentor Heston Blumenthal at The Fat Duck. He discusses his struggles as a new cook and how he learned to organize his work and problem solve in the kitchen.