Clip
Discovering the Beauty of Japanese Food.
1:27:52 - 1:31:30 (03:37)
Journalist and author Ruth Reichl shares her experience of having Japanese food for the first time in the 1960s and how it has become her favorite breakfast over the years.
Journalist and author Ruth Reichl shares her experience of having Japanese food for the first time in the 1960s and how it has become her favorite breakfast over the years.