The speaker shares their experience of ordering no bun meals at drive-thrus and discovering some nutritious and overpriced lettuce wraps at Wendy's, Five Guys and Hop Dotty along with the option to order McDonald's patties by the patty and the best breakfast option at Chick-fil-A.
The availability of no-bun burger options through food delivery services is great because it removes the need to explain to someone why you don't want a bun on your burger. The speaker dislikes the bun and fries but generally likes the burger and toppings.
The top-selling condiment in the US is mayonnaise, despite popular belief that it is ketchup or something else. The agricultural production in the US has resulted in the loss of many great heirloom varieties of food.
The speaker shares their experience using a nutritional tracking app to monitor their diet, and highlights the app's effectiveness in combating cheating. However, they also note potential logistical and liability issues for the app as a business.
The scarcity tactic becomes a PR campaign that touches on the narrative of a product. Placebos work in marketing and serve as a wonderful way to communicate a brand's core values to its audience.
The speaker highlights the importance of trying out uncommon or simple dishes when visiting a fancy restaurant, indicating they are sometimes the most exquisite in the menu.