The traditional system of rating restaurants with stars doesn't consider the pandemic constraints and lacks the ability to connect readers with unique and exciting dining experiences. A new approach should focus on connecting readers with unexpected and exciting places to eat.
A diner at 11 Madison Park shares their experience of the friendly service they received, even towards unhappy customers who didn't understand the chef's tasting menu or arrived at the restaurant by mistake, with the servers offering to make them whatever they desire because "it's just food".
In order to improve and grow, it is crucial to receive honest feedback, even if it may be difficult to hear. Taking constructive criticism can help identify areas of improvement and lead to personal and professional development.
The restaurant industry can be rewarding in terms of bonding and feeding people, but it also comes with brutal hours and a culture of degeneracy.
The combination of cheese and ramen might seem odd, but it's a common sense combination that hits the notes of salty, cheesy, and creamy. Although cheese and creamy sauce are not usually found in Asian cuisine, people from different cultures find ways to mix things up and invent new recipes.