A discussion about the differences between donuts and ice cream, as well as the challenges of trying to be funny. Jabs are exchanged among the group about their opinions on food.
Comedian Bert Kreischer describes his diet featuring 326 calories of chicken breast, 223 calories of pepper jack cheese, and 292 calories of coleslaw. He also discusses getting COVID tests with family members who are in his bubble.
The hosts discuss a study that lists 36 questions aimed to create mutual vulnerability between potential partners in order to build a deeper connection.
In this episode, the host shares creative ways to make Thanksgiving leftover sandwiches that include pulled turkey, horseradish, cranberry, pickles, fermented foods like sauerkraut or kimchi, and suggested drinks to wash it down.
An invitation to Santa Barbara is extended with the offer of a great Key Lime Pie.