The importance of acknowledging the moment and coping strategies when dealing with cravings and maintaining sobriety, particularly during sober October.
In this episode, two friends engage in an unfiltered conversation about their drink preferences, nap habits and upcoming travel plans while enjoying some wine and beer.
The speaker talks about how difficult it was for him to find ways to spend his free time while working as a policeman in Mount Vernon, often resorting to spending $150 on drinks and appetizers.
The conversation revolves around drinking habits, where the speaker reveals that he does not drink, and only has Bailey's on ice once or twice a year.
The upcoming cocktail book will teach readers how to teach themselves to make drinks with situational and easily accessible ingredients, and focus more on simplicity and self-sufficiency.