Clip
The Art of Riddling in the Wine Industry
33:08 - 33:57 (00:48)
The riddler is a crucial job in the wine industry. By manually turning thousands of bottles every day, they help collect dead yeast cells near the neck of the bottle, producing clearer and smoother wine.
Similar Clips
The internal remnants of yeast cells that have spilled their contents into the champagne create the CO2 in the secondary fermentation process, which is what gives champagne its unique bubbles.
31:11 - 33:07 (01:56)
Summary
The internal remnants of yeast cells that have spilled their contents into the champagne create the CO2 in the secondary fermentation process, which is what gives champagne its unique bubbles.
ChapterThe Science behind Champagne
EpisodeSelects: How Champagne Works
PodcastStuff You Should Know
The podcast discusses the chemical elements involved in our ability to smell and explores strong smells in particular.
29:49 - 33:29 (03:40)
Summary
The podcast discusses the chemical elements involved in our ability to smell and explores strong smells in particular.
ChapterChemical Report for a Magazine
Episode#194: The Magic and Power of Placebo
PodcastThe Tim Ferriss Show
David explains that he has three cups, two for water and one for orange juice.
03:09 - 03:41 (00:31)
Summary
David explains that he has three cups, two for water and one for orange juice. The cups are made of paper and he doesn't like to refill the water cup.
ChapterJose Canseco's Hall of Fame Contribution
EpisodeThe Big Suey: Stugotz's Knicks Tickets
PodcastThe Dan Le Batard Show with Stugotz
Algae and seaweed-based plastics are increasingly gaining momentum as an alternative to traditional plastic.
35:52 - 38:54 (03:02)
Summary
Algae and seaweed-based plastics are increasingly gaining momentum as an alternative to traditional plastic. Many companies are experimenting with this eco-friendly alternative, with some contests offering over a million dollars for developing plastic alternatives, of which many are algae or seaweed-based.
ChapterAlgae and seaweed-based products as alternatives to plastic
EpisodeWe Need More Sustainable Packaging, Like, Yesterday
PodcastStuff You Should Know
In this podcast episode, the hosts express their concerns about pronouncing Champagne due to its cultural significance, complexity, and French pronunciation.
02:06 - 03:08 (01:02)
Summary
In this podcast episode, the hosts express their concerns about pronouncing Champagne due to its cultural significance, complexity, and French pronunciation.