The speaker shares their experience using a nutritional tracking app to monitor their diet, and highlights the app's effectiveness in combating cheating. However, they also note potential logistical and liability issues for the app as a business.
The speaker suggests that there is a lucrative opportunity for foodies to create a food tour business in their local area by showcasing hotspots for various cuisines. It is a great side hustle and potentially a profitable business idea.
Unreasonable hospitality is not just for fancy restaurants, it's about making people feel special. In today's service economy, everyone is in the business of serving others, and opportunities for unreasonable hospitality are all around us.
The path to financial success can be simplified by taking simple solutions like dining out at restaurants during weekdays, sitting for dinner early and spending a mere $20 to attain the desired financial state.
The hosts discuss the difficulties of running a successful restaurant or winery, with many examples of why it's a tough business to succeed in.
A restaurant owner discusses how his previous office used to conduct unethical hiring practices by having job candidates spend the day but then ultimately deciding on employment based on a staff vote. He reflects on the importance of ethical hiring for the well-being of the team.