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Using Starchy Water for More Flavorful Sauces
1:02:24 - 1:03:53 (01:29)
Adding starchy water from boiling potatoes or pasta to sauces can actually help thicken and add flavor due to the remaining carbohydrates in the water.
Adding starchy water from boiling potatoes or pasta to sauces can actually help thicken and add flavor due to the remaining carbohydrates in the water.