Chapter
A Restaurant Critic's Perspective on the Evolution of the Restaurant Industry
1:41:18 - 1:45:03 (03:45)
The restaurant industry has undergone significant changes over time, with many different styles and trends emerging. From traditional dining to fast food to farm-to-table, each evolution has its own unique impact and challenges.
Clips
The speaker discusses how her curiosity about food and new restaurant openings allows her to time-travel and explore different cuisines and cultures.
1:41:18 - 1:43:19 (02:01)
Food
Summary
The speaker discusses how her curiosity about food and new restaurant openings allows her to time-travel and explore different cuisines and cultures.
ChapterA Restaurant Critic's Perspective on the Evolution of the Restaurant Industry
Episode#341: Nick Kokonas — How to Apply World-Class Creativity to Business, Art, and Life
PodcastThe Tim Ferriss Show
A kitchen drama reveals a conflict between two chefs' approaches to an old recipe.
1:43:19 - 1:45:03 (01:43)
Culinary Arts
Summary
A kitchen drama reveals a conflict between two chefs' approaches to an old recipe.