Chapter

Carnivorous Cravings
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1:12:10 - 1:15:00 (02:50)

The speaker discusses their preferences for steakhouse meals, including bone-in ribeye and wagyu samplings. They humorously address their willingness to indulge in such meals even though it may contribute to weight gain.

Clips
The speaker is discussing dinner plans and expressing excitement for steak, specifically a bone-in ribeye and sampling of wagyu if available.
1:12:10 - 1:13:28 (01:17)
listen on Spotify
Food
Summary

The speaker is discussing dinner plans and expressing excitement for steak, specifically a bone-in ribeye and sampling of wagyu if available.

Chapter
Carnivorous Cravings
Episode
Ep. 109 | 2 Bears 1 Cave w/ Tom Segura & Bert Kreischer
Podcast
2 Bears, 1 Cave with Tom Segura & Bert Kreischer
The speakers engage in a humorous conversation about the metaphorical usage of the expression "coming out" and its significance in different contexts including being overweight.
1:13:28 - 1:14:05 (00:36)
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None
Summary

The speakers engage in a humorous conversation about the metaphorical usage of the expression "coming out" and its significance in different contexts including being overweight.

Chapter
Carnivorous Cravings
Episode
Ep. 109 | 2 Bears 1 Cave w/ Tom Segura & Bert Kreischer
Podcast
2 Bears, 1 Cave with Tom Segura & Bert Kreischer
The hosts discuss their favorite meals, including gravy and biscuits for breakfast, a good sandwich for lunch, and prime rib for dinner.
1:14:05 - 1:15:00 (00:55)
listen on Spotify
Food
Summary

The hosts discuss their favorite meals, including gravy and biscuits for breakfast, a good sandwich for lunch, and prime rib for dinner. The conversation is interrupted by an anecdote about a birthday present - a chartered jet.

Chapter
Carnivorous Cravings
Episode
Ep. 109 | 2 Bears 1 Cave w/ Tom Segura & Bert Kreischer
Podcast
2 Bears, 1 Cave with Tom Segura & Bert Kreischer