Chapter
Celebrity Food Diaries: Fact or Fiction?
05:45 - 09:05 (03:19)
A comedic take on celebrity food diaries that pairs clearly fake food entries with expert commentary. In this episode, a fake diary for a health-conscious celebrity is read out with its absurd food entries, followed by an expert's debunking of each item.
Clips
Curtis Stone, a popular celebrity chef, kicked off his TV career in Australia by winning a competition to become the newest host on a top-rated cooking show.
05:45 - 06:46 (01:00)
Summary
Curtis Stone, a popular celebrity chef, kicked off his TV career in Australia by winning a competition to become the newest host on a top-rated cooking show. He later signed a deal with PBS in the US and hosted a show called "A Movable Feast with Fine Cooking," but began to receive some criticism in 2012 for a "food diary" feature he did for a newspaper.
ChapterCelebrity Food Diaries: Fact or Fiction?
EpisodePete Evans Part 1: The Paleo Way
PodcastMaintenance Phase
The speaker describes the detailed diet of an alkaline-based lifestyle, consisting of various organic and activated ingredients, fish, and vegetables for each meal, alongside with tea and dessert options.
06:46 - 08:01 (01:14)
Summary
The speaker describes the detailed diet of an alkaline-based lifestyle, consisting of various organic and activated ingredients, fish, and vegetables for each meal, alongside with tea and dessert options.
ChapterCelebrity Food Diaries: Fact or Fiction?
EpisodePete Evans Part 1: The Paleo Way
PodcastMaintenance Phase
The internet response to a Hollywood Reporter article on celebrity food diaries published alongside notes from a nutritionist, is that the food trends are as absurd as they are unfounded in evidence.
08:01 - 09:05 (01:03)
Summary
The internet response to a Hollywood Reporter article on celebrity food diaries published alongside notes from a nutritionist, is that the food trends are as absurd as they are unfounded in evidence. The nutritionist attempts to offer constructive criticism while highlighting the lack of any scientific basis to many of the food trends.