Chapter
Celiac and Diabetes
32:39 - 35:32 (02:52)
Celiac disease is a big cause of autoimmune diseases, including type one diabetes. Approximately 29% of people who have type one diabetes have celiac that are undiagnosed, and now we're seeing one in two Americans suffer from pre-diabetes or type two diabetes.
Clips
The conversation discusses the link between Celiac disease, Dairy consumption and Type 1 Diabetes with an emphasis on the role of autoimmune diseases due to Celiac in the development of Type 1 Diabetes.
32:39 - 33:56 (01:16)
Summary
The conversation discusses the link between Celiac disease, Dairy consumption and Type 1 Diabetes with an emphasis on the role of autoimmune diseases due to Celiac in the development of Type 1 Diabetes.
ChapterCeliac and Diabetes
Episode4 Ways To Live A Healthier & Longer Life EP 1134
PodcastThe School of Greatness
A doctor recalls seeing a mother feed her seven-month-old baby Coca-Cola for the first time instead of baby formula, and a viral video of an eight or nine-month-old baby eating ice cream for the first time raises concerns over sugar addiction.
33:56 - 34:44 (00:47)
Summary
A doctor recalls seeing a mother feed her seven-month-old baby Coca-Cola for the first time instead of baby formula, and a viral video of an eight or nine-month-old baby eating ice cream for the first time raises concerns over sugar addiction.
ChapterCeliac and Diabetes
Episode4 Ways To Live A Healthier & Longer Life EP 1134
PodcastThe School of Greatness
One in two Americans suffer from pre-diabetes or type two diabetes due to the consumption of sugar and starch, which raises insulin levels and leads to insulin resistance, causing hunger, belly fat storage, fat cell locking, and metabolic slowdown.
34:44 - 35:32 (00:47)
Summary
One in two Americans suffer from pre-diabetes or type two diabetes due to the consumption of sugar and starch, which raises insulin levels and leads to insulin resistance, causing hunger, belly fat storage, fat cell locking, and metabolic slowdown. This problem is compounded by the fact that the food grown is often the same that causes these issues.