Chapter
Designing a Restaurant
1:15:27 - 1:22:20 (06:53)
The process of designing a restaurant involves practical decisions about the quality of tables, as well as a deep understanding of art, science, and food. The result is a seamless fusion of different interests and a visually functional space.
Clips
This podcast episode explores the practical decision-making process behind restaurant design, from the quality of the tables to adhering to health codes.
1:15:27 - 1:17:20 (01:52)
Summary
This podcast episode explores the practical decision-making process behind restaurant design, from the quality of the tables to adhering to health codes.
ChapterDesigning a Restaurant
Episode#341: Nick Kokonas — How to Apply World-Class Creativity to Business, Art, and Life
PodcastThe Tim Ferriss Show
The speaker discusses how they created a unique and memorable atmosphere in their restaurant by incorporating interesting art projects and design elements, with the goal of triggering emotional reactions from customers.
1:17:20 - 1:18:10 (00:50)
Summary
The speaker discusses how they created a unique and memorable atmosphere in their restaurant by incorporating interesting art projects and design elements, with the goal of triggering emotional reactions from customers.
ChapterDesigning a Restaurant
Episode#341: Nick Kokonas — How to Apply World-Class Creativity to Business, Art, and Life
PodcastThe Tim Ferriss Show
The founders of Momofuku, David Chang and architect Tavo True-Alcala, discuss the process of integrating art into architecture and their mission to greet people in an open way.
1:18:10 - 1:22:20 (04:10)
Summary
The founders of Momofuku, David Chang and architect Tavo True-Alcala, discuss the process of integrating art into architecture and their mission to greet people in an open way.