Chapter
Discussion about burger ingredients
00:55 - 04:12 (03:16)
The speaker talks about how they made burgers with a certain type of bun and meat ratio, and gives credit to someone for their argument about it.
Clips
The hosts celebrate their 100th episode and thank their listeners and staff.
00:55 - 01:49 (00:54)
Podcasting
Summary
The hosts celebrate their 100th episode and thank their listeners and staff.
ChapterDiscussion about burger ingredients
EpisodeEp. 100 | 2 Bears 1 Cave w/ Tom Segura & Bert Kreischer
Podcast2 Bears, 1 Cave with Tom Segura & Bert Kreischer
The speaker discusses their preparation of burgers using a seasoning sent to them by a particular restaurant, as well as their use of brioche buns and an 80/20 fat ratio for the burger meat.
01:50 - 03:15 (01:25)
Food
Summary
The speaker discusses their preparation of burgers using a seasoning sent to them by a particular restaurant, as well as their use of brioche buns and an 80/20 fat ratio for the burger meat.
ChapterDiscussion about burger ingredients
EpisodeEp. 100 | 2 Bears 1 Cave w/ Tom Segura & Bert Kreischer
Podcast2 Bears, 1 Cave with Tom Segura & Bert Kreischer
Comedian Adam Carolla talks about his daughter's suggestion to cut his homemade burgers in half and how it turned into a night of drinking red wine from Demetrius States.
03:16 - 04:12 (00:56)
Comedian
Summary
Comedian Adam Carolla talks about his daughter's suggestion to cut his homemade burgers in half and how it turned into a night of drinking red wine from Demetrius States.