Chapter
Encouraging Healthier Choices to Reduce Meat Consumption
The focus should be on encouraging people to choose the healthier and cheaper option, rather than advocating for a complete elimination of animal products from their diet. Eating 10-20% less meat and meat products could lead to significant reduction in environmental impact and improved health.
Clips
The idea of eating less meat for environmental reasons is brought up and it is suggested that everyone should strive to eat 10 to 20 percent less meat.
1:11:20 - 1:13:35 (02:15)
Summary
The idea of eating less meat for environmental reasons is brought up and it is suggested that everyone should strive to eat 10 to 20 percent less meat.
ChapterEncouraging Healthier Choices to Reduce Meat Consumption
EpisodeE218: The Weight Loss Scientist: You've Been LIED To About Calories, Dieting & Losing Weight: Giles Yeo
PodcastThe Diary Of A CEO with Steven Bartlett
Creating an environment where the healthier and environmentally friendly choice is easier, faster, and cheaper would naturally encourage people to choose it.
1:13:35 - 1:16:46 (03:11)
Summary
Creating an environment where the healthier and environmentally friendly choice is easier, faster, and cheaper would naturally encourage people to choose it. By making the alternative more accessible, people can make a choice without feeling like they are being forced to do something.