Chapter
Exploring the Unique Taste of Amaro
53:59 - 58:14 (04:15)
The distinct flavors of different Amari can be appreciated in cocktails, with Elisor Novasalis being described as a piney, woodsy tasting Amaro. The diversity of Amari means that mixing two different types can result in a unique flavor profile in a cocktail.
Clips
The Artichoke Amaro, despite its name and label, doesn't actually taste like artichoke according to one podcast host.
53:59 - 54:39 (00:40)
Summary
The Artichoke Amaro, despite its name and label, doesn't actually taste like artichoke according to one podcast host. Despite this, it remains a popular Amaro in the US.
ChapterExploring the Unique Taste of Amaro
EpisodeThat's Amaro!
PodcastStuff You Should Know
The variety of Amaro flavors is vast and distinct enough that even two different types of Amaro will produce a different drink, with unique and complex tastes.
54:39 - 56:24 (01:45)
Summary
The variety of Amaro flavors is vast and distinct enough that even two different types of Amaro will produce a different drink, with unique and complex tastes.
ChapterExploring the Unique Taste of Amaro
EpisodeThat's Amaro!
PodcastStuff You Should Know
This podcast discusses Zirbenz Pine Liqueur, a very piney liqueur that one might not want to drink on its own, but rather mixed with other ingredients in cocktails.
56:24 - 57:05 (00:41)
Summary
This podcast discusses Zirbenz Pine Liqueur, a very piney liqueur that one might not want to drink on its own, but rather mixed with other ingredients in cocktails.
ChapterExploring the Unique Taste of Amaro
EpisodeThat's Amaro!
PodcastStuff You Should Know
The United States has started to make its own twist on Amari, with brands such as Leopold's and St. George creating their own variations.
57:05 - 58:14 (01:09)
Summary
The United States has started to make its own twist on Amari, with brands such as Leopold's and St. George creating their own variations. The guest recommends trying out Montenegro, Zurbens, and Nat as good options for a range of flavors in Amaro.